Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry tofu salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry tofu salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Curry tofu salad is something which I have loved my whole life.
Mix curry powder, lemon juice, mayonnaise, vinegar, red pepper flakes, and soy sauce in a small bowl. In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro. Crumble the drained tofu into the bowl with the dressing, then stir to combine. Serve immediately, or refrigerate until you're ready to eat.
To get started with this recipe, we have to prepare a few components. You can cook curry tofu salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry tofu salad:
- Make ready 1/2 cup onion, diced
- Get 1/2 cup celery, diced
- Get 1/2 cup sweet relish
- Make ready 1/2 cup raisins
- Take 1/2 cup vegenaise
- Take 1/2 cup almond slivers
- Make ready 1 tbsp curry powder
In a separate small bowl, combine vegan mayo, sweet curry powder, non-dairy milk, agave syrup, and cayenne. Pour the mayo mixture into the bowl with the tofu and thoroughly combine, being careful not to break up the tofu too much. It's made with all kinds of deliciousness, while being vegan and gluten-free adaptable. Serve it in a wrap, or spooned over avocado or mounded over greens, or all three, for three different lunches!
Instructions to make Curry tofu salad:
- Drain tofu, wrap in paper towel or clean rag. Press to remove water, without crumbling tofu brick.
- Prep and combine all ingredients. Add curry slowly to taste. Not all curry powders have the same kick. May be more or less than 1 tbsp.
- Add more mayo and curry as necessary to taste. More mayo for creamier consistency, curry for kick.
It's made with all kinds of deliciousness, while being vegan and gluten-free adaptable. Serve it in a wrap, or spooned over avocado or mounded over greens, or all three, for three different lunches! Curried Tofu Salad - Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing. Perfect on it's own, with crackers, or piled high on a sandwich. Place the tofu in a large bowl and roughly crumble it using your hands or a fork.
So that’s going to wrap it up for this special food curry tofu salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
