Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach tortilla wrap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Serve up some delicious roll-ups, quesadillas, enchiladas, and more. To freeze, simply place a kitchen towel or parchment paper between each wrap, so they don't stick. Spinach Tortillas Wrap are a variation of corn tortilla which is widely used in Mexican cuisine.
Spinach Tortilla Wrap is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Tortilla Wrap is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach tortilla wrap using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Tortilla Wrap:
- Prepare 1 cup whole wheat flour
- Take 1 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 2 tsp olive oil
- Make ready 1/2 cup warm water
- Take 1 clove garlic
- Prepare 1 head onion
- Prepare 250 grams spinach
- Make ready 125 grams cheddar cheese
- Get 1 tbsp vinegar
- Take 1 red chili (small)
- Prepare 3 cherry tomatoes
But the world of healthy tortillas is a world that needs more exploring, which means more vegetable tortillas for you. This was a great idea with a great taste. I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more.
Steps to make Spinach Tortilla Wrap:
- For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil. Then, add the finely chopped spinach. When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted. Add 1 small red chili, if desired.
- For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, mix with 1/2 cup of warm water. Make 4 medium size balls and use a rolling pin to flatten each dough into a circle. Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides. Avoid heating the dough too much as it would make the dough difficult to roll.
- Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.
- Use the cherry tomatoes for garnishing, if desired.
I love spinach dip but am bored with serving it in a bread bowl or with crackers. Wrapped in a tortilla and cut into bite size pieces made this appetizer fly off the dish with people begging for more. This will definitely be a repeat on our party menus!! defrost spinach, then put it in your hand and squeeze repeatedly over the sink until no more water runs out. put the spinach and all other ingredients except EVOO in your blender or nutribullet. stir with a fork, then whizz for a couple of minutes. smear a pancake pan or similar with a little extra virgin olive oil and set the heat to medium. Put a spin on your typical tortillas with our Garden Spinach Herb Wraps. Made with fresh ingredients and no artificial flavors, these lean, green tortillas are fit for any cuisine that may come your way.
So that’s going to wrap this up with this exceptional food spinach tortilla wrap recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
