Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kale and radish micro green salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens. To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest.
Kale and Radish Micro Green Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kale and Radish Micro Green Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale and Radish Micro Green Salad:
- Prepare 1 packages Kale Micro Greens
- Get 1 packages Radish Micro Greens
- Make ready 1 each Small Red Radish
- Prepare 2 each Small Grape Tomato
- Prepare 1 each Celery Stalk
- Make ready 1 each Carrot
- Get 1 each Cucumber
- Make ready 1 pinch Finely chopped Parsley
- Get Dressing
- Get 2 tbsp Aged Balsamic Vinegar
- Prepare 1 tbsp Avocado Oil
- Make ready 2 tbsp Olive Oil
- Get 1 tsp Lemon Juice
- Make ready 1 pinch White Pepper
- Make ready 1 pinch Fine Sea Salt
Whisk together the remaining ingredients, cover and refrigerate until ready to serve. At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper. Combine kale with olive oil and salt. Stream in olive oil as you whisk, creating an emulsion.
Steps to make Kale and Radish Micro Green Salad:
- For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
- Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
- Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
- Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
- Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
Combine kale with olive oil and salt. Stream in olive oil as you whisk, creating an emulsion. Taste and adjust seasoning if needed. Top kale with radishes, almonds, apple, carrot, and dressing. This salad is the fourth kale salad to appear on my blog and surely not the last.
So that’s going to wrap it up for this exceptional food kale and radish micro green salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
