Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green Soup is something that I have loved my whole life.
A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. Serve with a swirl of fruity, fragrant extra-virgin olive oil for richness. The idea behind this soup: how to eat a salad without eating a salad.
To begin with this recipe, we have to prepare a few ingredients. You can have green soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Soup:
- Take 1 bunch Kale chopped
- Prepare 1 Green beans chopped
- Take 1 bunch Asparagus chopped
- Take 1 Zucchini chopped
- Get 2 Yellow squash chopped
- Prepare 1 bunch Broccoli
- Make ready 1/2 can Artichoke hearts
- Make ready 1 Veggie bouillon
- Take 1/2 tsp Salt or more to taste
- Make ready 1/4 cup Olive oil
It's not fussy, it's not fancy, and it's not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!
Instructions to make Green Soup:
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast.
This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand! Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. This super healthy green detox soup is high in nutrients and packed with vegetables. Rich and creamy, this soup is also low-fat, gluten-free and vegan.
So that’s going to wrap this up with this special food green soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
