Grilled Corn With Steakhouse Butter
Grilled Corn With Steakhouse Butter

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled corn with steakhouse butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.

Grilled Corn With Steakhouse Butter is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Corn With Steakhouse Butter is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn With Steakhouse Butter:
  1. Prepare 4 tbsp Melted butter
  2. Take 2 tbsp Steak sauce
  3. Get 1 Minced garlic clove
  4. Make ready 4 Ears of corn
  5. Take Kosher salt and pepper
  6. Prepare Chives

In a bowl, combine the butter, chile, garlic (if using), salt and pepper. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.

Instructions to make Grilled Corn With Steakhouse Butter:
  1. Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.

Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Add more butter for serving if desired. For a gas grill, preheat to medium-high heat. If you want medium well, cook for an additional couple of minutes per side.

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