Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Take 1 kg Beef/Chicken Fillet
  2. Take 1 tbsp Garlic paste
  3. Prepare 1 tsp Ginger paste
  4. Prepare 1 and hlf tsp Salt
  5. Make ready 2 Lemon juice
  6. Make ready 1 tsp Chilli flakes
  7. Get 1/2 tsp Black pepper crushed
  8. Prepare 1/2 tsp Meat Tenderiser
  9. Take 1 tsp Ginger (thin jullienes)
  10. Make ready 1 tbsp Garlic (thin jullienes)
  11. Get 1 tsp Cornflour
  12. Make ready 2 tbsp Butter
  13. Prepare 3 tbsp Cream
  14. Take As needed Rosemary and Basil (chopped)

Today, I will show you a way to make a distinctive dish, whosayna's lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. Whosayna's Lemon Ginger Garlic Steak is one of the most popular of current trending.

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

For mine, I will make it a little bit tasty. Whosayna's Lemon Ginger Garlic Steak is one of the most popular of current trending. Here is how you can achieve that. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. In a small sauce pan over medium-high heat.

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