Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my whole life. They are nice and they look wonderful.
Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Make ready 1/2-1 cabbage (depends on preference)
- Make ready 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Prepare 1 can great northern beans
- Take 1 cup carrots
- Take 3 medium sized potatoes
- Prepare 1 package mushrooms
- Prepare 1 can coconut cream (full fat)
- Prepare 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Make ready 4 tbsp curry powder
- Take 1 tsp cumin
- Get to taste Salt and Pepper
- Get 4 Cups Broth (2 cups if you like it more chunky than broth)
- Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Add remaining ingredients except yogurt; bring to a boil. Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup!
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! Vegan Fall Curry Soup - delicious and comforting as it sounds. And, it can be made in the instant pot too. Presenting my version of Creamy Vegan Fall Vegatable Curry Soup.
So that’s going to wrap it up for this special food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
