Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Great recipe for SPLIT PEA SOUP, VEGETARIAN OR VEGAN.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Get 1 lb split peas
- Prepare 6 large carrots
- Make ready 5 stalks celery
- Make ready 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Get 4 tablespoons olive oil Or unsalted butter
- Prepare 2 teaspoons salt
- Make ready 9-10 cups water
I'm trying out new recipes for health, but they must also taste great! I forgot to buy celery so I used some celery salt. and I had to separate the soup at the end because my husband does not like hot spicy. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. While peas are simmering add onions, oil ( or broth/water), pinch of salt & pepper to a med/lg skillet. Split pea soup is healthy, comforting, and so easy to make.
So that is going to wrap it up for this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
