Best Comfort Food

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Take 3 10 - 12 Oz NY steaks
3. Get 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Prepare 12 Oz shitake mushrooms, sliced
6. Prepare For the marinade
7. Take 1 cup red wine like burgundy or cabernet
8. Take 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Take 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Make ready Pinch sea salt
14. Take For the asparagus
15. Prepare 1 1/2 lbs asparagus
16. Make ready 2 tbs olive oil
17. Make ready 1 tsp garlic powder
18. Prepare 1 tsp steak seasoning
19. Take Garnishes
20. Make ready Steak sauce
21. Make ready Horseradish
22. Make ready Parmesan cheese
23. Prepare Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Line a rimmed sheet pan with foil and place a rack on top. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som. Directions For the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Walker Strangis is a fine and rare wine specialist based in Los Angeles.

So that is going to wrap it up for this special food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!