Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan baked ‘chicken’ [tofu] strips. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I’ve loved my whole life.

Below are the best vegan chicken strips recipes. The cooking doesn't take a lot of time, and you'll be surprised by the taste. Vegan Strips with Chickpea and Mustard. This vegan chicken strips recipe is quite easy and doesn't require a lot of ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Prepare 2 pcs firm tofu
  2. Take 6 tbsp all-purpose flour
  3. Get 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Prepare 3 tbsp water
  5. Make ready 1 tsp garlic powder
  6. Make ready 1 tsp paprika powder
  7. Get 1 cup breadcrumbs (I use Panko)
  8. Make ready 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Make ready 1 tbsp olive oil
  10. Make ready 1 pinch salt
  11. Make ready 1 pinch pepper

You need to make a lot though. For a vegan gluten-free chicken inspired recipe try my Baked Tofu Bites recipe. Steaming tips: you need to steam the seitan tenders before using them. I recommend getting a steamer pot if you plan to make seitan often, or you can use a DIY method if you do not have a steamer.

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

Steaming tips: you need to steam the seitan tenders before using them. I recommend getting a steamer pot if you plan to make seitan often, or you can use a DIY method if you do not have a steamer. You can also choose to make vegan chicken strips by simply cutting your tofu in thin strips and baking it that way! Finally, you can even throw away the idea of tofu nuggets and make this exact recipe into crispy baked tofu by simply slicing the tofu into large flat pieces like filets! Even though these Vegan Chicken Nuggets are baked and not fried, it makes the crispiest and most delicious tofu!

So that’s going to wrap this up for this special food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!