Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, herb crusted flank steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Herb Crusted Flank Steak is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Flank Steak:
- Get 1 flank steak
- Take 1 tbsp rosemary; minced
- Make ready 1 tsp thyme; minced
- Prepare 2 tsp garlic powder
- Get 2 tsp onion powder
- Prepare 1 tsp ground coriander seed
- Get 1/3 cup breadcrumbs
- Take 2 tbsp butter; melted
- Prepare 1 tsp dried parsley
- Make ready 1 tsp dried oregano
- Prepare 1 kosher salt and peppercorn melange
- Prepare 1 vegetable oil; as needed
Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat. Spread herb mixture over steak; place pan in oven. Herbed Flank Steak is made with Herb Marinade for Everything!
Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Spread herb mixture over steak; place pan in oven. Herbed Flank Steak is made with Herb Marinade for Everything! Herbed Flank Steak is a great combination of lean protein and herbs that will fuel your body with amazing health benefits! Preheat the grill for high heat. Right before placing steaks on the grill, oil the grate with a long pair of tongs, folded paper towels, and oil.
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