Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raw red cabbage salad (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Raw Red Cabbage Salad (Vegan) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Raw Red Cabbage Salad (Vegan) is something which I’ve loved my entire life.
Put cabbage, parsley, and onions into the food processor, and pulse quickly just a few times, until chopped roughly. Toss with olive oil and lemon, and season to taste. I have put the quantities as a rough guide - I probably use a LOT more olive oil and lemon juice. Red cabbage where I am from is eaten as a salad and mainly raw or pickled.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Make ready 1 Lemon
- Make ready 500 grams Red Cabbage
- Prepare 1 Sea Salt
- Prepare 1 Apple
- Prepare 3 Carrot
- Take 1/2 bunch Chives
- Prepare 4 stick Parsley
- Get 6 tbsp Olive Oil
- Prepare 1 Pepper
- Prepare 1/2 loaf Baguette
I'm a big fan of greens. I also love that this seems to be a very forgiving recipe - adjusting to taste for particularly the sugar but also vinegar and oil amounts. Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe.
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
Cabbage is mixed with curry and other spices for a vegetarian and vegan salad. This recipe is also a raw, living foods recipe. Now slice each half in half again to make quarters. It doesn't need to be precise or perfect! Green and red cabbage - this combo makes for a colorful coleslaw, but feel free to use just green cabbage.
So that is going to wrap it up with this exceptional food raw red cabbage salad (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
