OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats soup (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

OATS SOUP (VEGAN) Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, oats soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

OATS SOUP (VEGAN) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. OATS SOUP (VEGAN) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready 2 Coconut ( finely chopped flush) .
  2. Get 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Make ready 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Get 1/2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Get 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Take 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. OATS SOUP (VEGAN) is one of the most well liked of recent trending foods in the world.

Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

This is gonna smell and look delicious. OATS SOUP (VEGAN) is one of the most well liked of recent trending foods in the world. Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.

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