PETOLA SEGI OATS SOUP (VEGAN)
PETOLA SEGI OATS SOUP (VEGAN)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, petola segi oats soup (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

PETOLA SEGI OATS SOUP (VEGAN) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. PETOLA SEGI OATS SOUP (VEGAN) is something which I have loved my whole life.

A really quick and simple warm, hearty soup made with vegetables and instant oats. When you mix together rolled oats, chia seeds, and almond milk, the chia seeds absorb the milk and the oats soften, creating an effortless chilled porridge. If you're looking for delicious and filling vegan soup recipes, […] PETOLA SEGI OATS SOUP (VEGAN). A really quick and simple warm, hearty soup made with vegetables and instant oats.

To get started with this particular recipe, we must first prepare a few components. You can have petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Take 1/3 cup Oats
  2. Take 2 pinch Turmeric Powder .
  3. Make ready 3 pinch Cummins seed
  4. Prepare 3 Green chilly (chopped ) .
  5. Take 1/4 bunch Coriander leaves (green) .
  6. Take 2 grams Salt to tasete
  7. Make ready 1 Petola Segi (cleaned, finely chopped. )
  8. Get 2 tbsp Oil (Safola)
  9. Take 1 small Ginger
  10. Make ready 3 tbsp Lemon juice

I have used only carrots, french beans, sweet corn and green peas to make this but you can also use potato, sweet potato, stir fried cauliflower, mushrooms, broccoli etc. Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened.

Instructions to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
  2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
  3. Now put Turmeric Powder and salt. And stir fry for 30 sec .
  4. Now add water to it. And allow it to boil for 5 to 10 minutes.
  5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
  6. Serve hot with Love and Affection for extra taste.

Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened. Made with the beloved vegan staple nutritional yeast, this recipe is where it's at. This recipe takes miso soup up a notch. Vegan version of the Asian restaurant staple.

So that is going to wrap it up for this special food petola segi oats soup (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!