Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Hey, welcome to our recipes website.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Take Roast mixed potatoes and vegetables
- Take 2 Large Potatoes (cubed)
- Take 2 Large Sweet Potatoes (cubed)
- Take 2 Red onions(Sliced)
- Take Handful Fresh Parsley
- Get 1 Tbsp Smoked Paprika
- Prepare 1 Tbsp Light Soy Sauce
- Take Seasoning (salt & black pepper)
- Prepare Peppercorn Sauce
- Make ready 1 cup Whiskey(Jameson’s)
- Make ready 11/2 cup Double Creams
- Take 2 Tbsp Peppercorns
- Take 1 Garlic Cloves (minced)
- Take 1 Red Onion (finely chopped)
- Get Other ingredients (cooking the steak)
- Make ready 1 Tsp White wine
- Take 2 Garlic Cloves (chopped)
- Prepare Handful Fresh Rosemary
- Take 1 Tsp Fennel Seeds
- Prepare 1 Tsp Butter
Add seasoning mix and toss again until coated. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add water to pan and stir, scraping brown bits from bottom of pan. Drizzle with dressing and toss to coat. Select one or more ingredients that should be excluded from recipe. Be the first to know about our latest & greatest products, innovative recipes, delicious deals, & more! We use the empty tomato paste can to measure soy sauce and water or broth.
So that is going to wrap it up for this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
