Vegan Potato Soup
Vegan Potato Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My first time using almond milk in a soup. It turned out creamy and delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Potato Soup:
  1. Take 5 medium sized potatos
  2. Take 2 cloves garlic
  3. Take 1 half onion
  4. Make ready 1 teaspoon dried cilantro
  5. Make ready 1 1/2 teaspoon turmeric
  6. Make ready 1 teaspoon blackpepper
  7. Prepare 2 stalks celery
  8. Take 1 tablespoon coconut oil
  9. Get 1/2 teaspoon salt

How to Make Vegan Potato Soup. Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk.

Instructions to make Vegan Potato Soup:
  1. Wash and chop the potatos
  2. Add ingredients
  3. Add water. Fill it up to between the Min and Max marker
  4. Put the top on the machine
  5. Plug in the lil guy and watch him smile, and click the nose (porridge button)
  6. Wait 25-30 minutes 😴🐒
  7. Enjoy 💚 - Best served with vegan yoghurt or hummus. And croutons, don't forget the croutons 💚💚💚

Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. Simmer - Add the two milks to the mixture and stir well. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups.

So that’s going to wrap it up with this exceptional food vegan potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!