Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan ramen soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Ramen Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Ramen Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Ramen is an Asian noodle soup dish. The word "ramen" loosely translated from Chinese means pulled noodles. Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ramen Soup:
- Prepare 2 garlic cloves minced
- Take 1 tsp fresh ginger minced
- Prepare 2 cups vegetable broth
- Make ready 2 cups water
- Prepare 1 1/2 tbsp tamari sauce
- Get 1 tsp miso paste
- Make ready 2 portobello mushrooms, sliced
- Make ready Half block extra firm tofu cut into cubes
- Take Vegan Ramen or rice noodles
- Prepare Half yellow, orange or red bell-pepper, sliced
Pour in the vegetable broth and bring to a boil. When boiling, add the noodles and cook until they are al dente. Veggie-Loaded Easy Vegan Ramen Soup This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich, miso broth paired colorful vegetables and chewy al dente ramen rice noodles is the ultimate in vegan comfort food.
Steps to make Vegan Ramen Soup:
- Prepare all the veggies according to the instructions.
- For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
- Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
- Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
- Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
- For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
Veggie-Loaded Easy Vegan Ramen Soup This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich, miso broth paired colorful vegetables and chewy al dente ramen rice noodles is the ultimate in vegan comfort food. Veggie Loaded Easy Vegan Ramen Soup Easy and quick vegan ramen with a creamy miso and sesame soup! You only need one pot and ingredients that can be found in major supermarkets. Making vegan ramen is sooo much easier than you think!
So that is going to wrap it up for this exceptional food vegan ramen soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
