Parveen’s Vegan Curry Pasta Salad
Parveen’s Vegan Curry Pasta Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parveen’s vegan curry pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parveen’s Vegan Curry Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Parveen’s Vegan Curry Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Mix in the Vegenaise with the curry powder into the salad. Parveen's Vegan Curry Pasta Salad instructions. Chop onion, peppers, jalapeño, fresh ginger cilantro. Parveen's Vegan Curry Pasta Salad Parveen Vohra.

To get started with this recipe, we must first prepare a few components. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
  1. Make ready Elbow Pasta made from Chickpeas 8 ounce package
  2. Get 1 Onion medium size
  3. Get 4 Mini-sweet bell peppers Organic
  4. Prepare 1 large jalapeño pepper
  5. Take 1 tablespoon Fresh Ginger about
  6. Prepare handful Cilantro
  7. Prepare Madras Curry Powder Swad brand
  8. Make ready Original Vegenaise Follow Your Heart Brand
  9. Take Salt and Pepper

Parveen's Vegan Curry Pasta Salad instructions Prepare chickpea pasta as directed. Parveen's Vegan Curry Pasta Salad instructions. Chop onion, peppers, jalapeño, fresh ginger cilantro. Mix in the Vegenaise with the curry powder into the salad.

Steps to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
  3. Add to pasta.
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
  5. Mix in the Vegenaise with the curry powder into the salad.
  6. Salt and pepper to taste.
  7. Serve cold and Enjoy!
  8. Refrigerate.

Chop onion, peppers, jalapeño, fresh ginger cilantro. Mix in the Vegenaise with the curry powder into the salad. Drain the pasta, mix everything together, and BAM! This curried pasta salad is perfect for packing for lunch since it's best served cold. Save the leftover dressing for your weekly lunches — you'll want it.

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