Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Fortunately, a hearty tomato soup doesn't need butter, cream or chicken stock to be delicious! This easy vegan tomato soup recipe has a slightly chunky texture and uses only a few simple ingredients, none of which have animal byproducts. Heat olive oil in a pot over low heat and cook onion until soft and translucent.
VEGAN tomato soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. VEGAN tomato soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make VEGAN tomato soup:
- Make ready 5-6 baby tomatoes
- Prepare 1 cup vegetable stock
- Prepare 1 potato
- Get enoki mushroom
- Make ready salt
- Make ready pepper
- Prepare thyme
- Prepare 2 cloves garlic
- Make ready dried oregano
- Prepare vegetable oil
- Prepare 1 tbsp chilli sauce
A crazy-good vegan tomato soup made with everyday ingredients, full of garlic, tomato and basil flavor! Vegetarian, dairy-free, and even paleo friendly! How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. Blend it up with an immersion blender and there you have it.
Steps to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. Blend it up with an immersion blender and there you have it. Just a few finishing touches take this vegan tomato soup to a new level of delicious. These are all totally optional, but do make a difference: Add a splash of citrus! Once you transfer the hot soup to serving bowls, add a splash of lime juice.
So that is going to wrap it up for this exceptional food vegan tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
