Best Ever Vegan Potato Salad 🥗
Best Ever Vegan Potato Salad 🥗

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best ever vegan potato salad 🥗. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Best Ever Vegan Potato Salad 🥗 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Best Ever Vegan Potato Salad 🥗 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have best ever vegan potato salad 🥗 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Ever Vegan Potato Salad 🥗:
  1. Prepare 5-6 potato's peeled and cubed
  2. Get 1 can pimintos
  3. Take 1 can sliced olives
  4. Make ready 1/2 chopped red onion
  5. Prepare 1 cup Vegan Mayo
  6. Get 2-3 Tb Mustard
  7. Take 1/4 cup Sweet or Dill pickle relish
  8. Take to taste Salt & pepper
  9. Prepare Paprika (sprinkled on top)

Peel the potatoes, and cut into ½ inch cubes. Alternatively, cut the potatoes first and boil. Mama's Vegan Southern Style Potato Salad is a grateful nod to the delicious memories of my Mom's cooking. Her mayo, mustard, and egg potato salad was better than any we've tasted until now.

Steps to make Best Ever Vegan Potato Salad 🥗:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

Mama's Vegan Southern Style Potato Salad is a grateful nod to the delicious memories of my Mom's cooking. Her mayo, mustard, and egg potato salad was better than any we've tasted until now. So this recipe is a happy marriage of our modern vegan version and a timeless classic! We skip the oil and eggs but hold tight to the wonderfully bright and sunshiny note of yellow mustard. As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap it up for this exceptional food best ever vegan potato salad 🥗 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!