Vegetable Soup *Vegan
Vegetable Soup *Vegan

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable soup *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. Vegan soups with farm-fresh vegetables and superfoods that suit any season. Get back to good habits with Daily Harvest's thoughtfully sourced vegan soups.

Vegetable Soup *Vegan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Soup *Vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Get 1 red onion or 6 shallots
  2. Prepare 3 garlic cloves
  3. Prepare 1/4 cabbage
  4. Take 3 carrots
  5. Make ready 100 gr green beans
  6. Get 2 brocoli
  7. Prepare 1/4 cauliflower
  8. Prepare 3 spring onion
  9. Make ready 1/4 cup chopped celery leaves
  10. Take 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Prepare 10 cups water
  13. Get 100 gr beef or chicken frame
  14. Get 1 tbsp cooking oil

Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing. Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. In a soup pot, heat water over medium heat.

Instructions to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. In a soup pot, heat water over medium heat. It is naturally gluten free and vegan. This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this. Living Freely Gluten Free makes a small percentage of any purchases made through these links.

So that’s going to wrap this up with this exceptional food vegetable soup *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!