Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Tamarind Soup (Sayur Asem) *Vegan instructions.
To begin with this recipe, we have to first prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Prepare 200 gr corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 1 tsp tamarind
- Prepare 1 bayleaf
- Prepare 1 cm galangal
- Make ready 1 tomato
- Take 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 5 cups water
- Take You can use other vegetables such as:
- Get Cabbage
- Make ready Chokos
- Take Wombok
- Take Snake bean
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Vegetables are cooked in Tamarind broth and other common Indonesian spices and herbs. It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals.
So that’s going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
