Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fattush salad *vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make the dressing, whisk together the garlic, lemon juice, and olive oil, then season to taste with salt, pepper, and sumac. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion.
Fattush Salad *Vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fattush Salad *Vegan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fattush Salad *Vegan:
- Prepare 3/4 iceberg lettuce
- Prepare 4 cucumbers
- Get 5 raddish
- Get 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Prepare 1 garlic clove (fine chopped)
- Make ready 100 gr spinach (optional)
- Prepare 100 gr mint leaves
- Get 1 tbsp mint flake
- Prepare 4 tbsp lemon juice
- Get 3 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Get 4 tbsp olive oil
- Take 2 pcs Lebanese bread
This delicious vegan Arabic salad Fattoush is made by mixing fresh greens and vegetables with fried or toasted pieces of Lebanese bread known as Khubz. The two main ingredients of Fattoush recipe which make this easy, simple, fresh salad so unique are fried bread and a Middle Eastern spice - Sumac which is added to its dressing. Chop cucumbers and raddish thinly, put them in salad bowl. Chop tomatoes and lettuce smaller size than regular salad.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Chop cucumbers and raddish thinly, put them in salad bowl. Chop tomatoes and lettuce smaller size than regular salad. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together. This simple Fattoush salad recipe (alternately spelled Fattouche), traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good. Toasted pita bread is tossed with everyday vegetables like ripe tomatoes, cucumber, radishes, and red onions.
So that’s going to wrap it up with this special food fattush salad *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
