Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something which I’ve loved my entire life. They’re fine and they look wonderful.

Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Cook up the potatoes in the skillet with garlic, herbs, a little butter and olive oil. Set aside and cook the steak in the same pot with more butter, garlic and herbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. Prepare 1 1/2 tbsp Minced Garlic
  2. Get 3 medium Carrots
  3. Get 3 Corn Cobs
  4. Prepare 400 grams Frozen Peas
  5. Take 5 large Potatoes cubed
  6. Make ready 1 tbsp Chives
  7. Make ready 2 1/2 tsp salt
  8. Make ready 250 grams Unsalted Butter
  9. Make ready 3 large Rump Steak

Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan. Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate.

Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
  5. 5- Sit Back & Enjoy :)

Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness.

So that’s going to wrap this up with this exceptional food garlic butter steak, crunchy potatoes & vegetables! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!