Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Roasted Red Pepper Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Roasted Red Pepper Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Make ready 2 large potatoes, peeled and diced
  2. Make ready 1 large white onion, diced
  3. Take 1/2 lb baby carrots
  4. Prepare 1 lb cauliflower, riced
  5. Get 4 cloves garlic
  6. Prepare 3 cups vegetable broth
  7. Make ready 1 cup nutritional yeast
  8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Prepare 2 (12 oz) jars roasted red peppers

I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer.

Instructions to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches). Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor.

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