Smothered Green Chile Steak burritos
Smothered Green Chile Steak burritos

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smothered Green Chile Steak burritos One of my husband's favs. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. Green Chile Steak Breakfast Burritos is one of the most well liked of recent trending foods in the world.

Smothered Green Chile Steak burritos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Smothered Green Chile Steak burritos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smothered Green Chile Steak burritos:
  1. Prepare Tortillas
  2. Prepare 1 steak of choice
  3. Get 1 can refried beans
  4. Make ready 1 can Stokes green Chile with pork
  5. Prepare 1/2 C cooked rice
  6. Get Sour cream
  7. Make ready Shredded cheddar cheese

Green Chile Smothered Burritos Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over medium-high heat until the burritos are a light golden brown on all sides. Put them on plates, pour the green chile sauce over them smothering them real good. Smothered Green Chile Steak burritos Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos.

Steps to make Smothered Green Chile Steak burritos:
  1. Season and grill steak. Once done slice into thin strips
  2. Warm beans and green chile in separate pots on stovetop
  3. Heat tortilla in a pan with some shredded cheese to melt
  4. Assemble burritos with all ingredients including a little green chile and roll
  5. Smother with green chile and shredded cheese and serve

Smothered Green Chile Steak burritos Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with.

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