Vegan Street Corn Potato Salad
Vegan Street Corn Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan street corn potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Street Corn Potato Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Street Corn Potato Salad is something which I’ve loved my entire life.

Garnish with cilantro & Tajin spice This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin. This is an amazing vegan and gluten free dish that will surely impress everyone no matter plant based or not. This elegant French-Style Summer Potato Salad is made with scallions, fresh corn and a dill-infused mustard vinaigrette. It's light and tangy, great for the beach, picnic or your summer BBQ's.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Street Corn Potato Salad:
  1. Get 10 golden potatoes
  2. Take 2 cans corn
  3. Get 1 cup vegan mayonnaise
  4. Prepare 3 gloves minced garlic
  5. Prepare 1/2 cup chopped cilantro
  6. Prepare 2 tablespoons chipotle spice
  7. Take 1 tablespoon Tajin spice

This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! Street Corn Potato Salad Place the potatoes in a large pot and cover with water. Once cool, cut the corn from the cobs and set aside while you make the sauce for the potato salad.

Steps to make Vegan Street Corn Potato Salad:
  1. Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
  2. Smash other half of boiled potatoes.
    1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results

Street Corn Potato Salad Place the potatoes in a large pot and cover with water. Once cool, cut the corn from the cobs and set aside while you make the sauce for the potato salad. Combine the crema, mayonnaise, smoked paprika, cumin, chipotle chili powder, garlic, hot sauce, lime juice, cilantro, and cotija cheese. Toss the cooled and cooked potatoes along with the charred corn in the sauce. Drain and rinse the potatoes under cool running water, let cool a few minutes.

So that is going to wrap it up for this exceptional food vegan street corn potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!