Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, café lunch at home: steak rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this.

Café Lunch at Home: Steak Rice Bowl is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Café Lunch at Home: Steak Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Prepare 1 piece Beef (steak), about 150 g
  2. Take 1 clove Garlic (thin sliced)
  3. Make ready 1 Coarsely ground pepper (to taste)
  4. Prepare 3 tsp Soy sauce
  5. Make ready 2 tsp Lemon juice
  6. Take 1 Vegetable oil
  7. Take 10 grams to 15 grams Butter
  8. Prepare 2 rice bowls ○Plain cooked rice
  9. Get 1 bunch ○Mizuna (cut up roughly)
  10. Get 1 bunch ○Shiso leaves (cut up roughly)
  11. Make ready 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Make ready 1 tbsp ○White sesame seeds
  13. Make ready 1 Tomato (cut into cubes)
  14. Make ready 1 Kimchi
  15. Take 1 Shredded nori seaweed

This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Squeeze fresh lime juice over bowls and garnish with more cilantro.

Steps to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Squeeze fresh lime juice over bowls and garnish with more cilantro. These rice bowl recipes are hearty, flavorful and easily whipped up in under an hour.. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry.

So that is going to wrap it up for this exceptional food café lunch at home: steak rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!