Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas is something which I’ve loved my entire life.
Sweet corn salad is a perfect cookout side dish but also works well for big meals like Easter, Thanksgiving, and Christmas. I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs. It also pairs well with hamburgers and hot dogs!
To get started with this recipe, we have to prepare a few components. You can cook sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas:
- Take 1 tin sweet corn (water drained)
- Take 1 small onion (finely diced)
- Get 1 tsp olive oil
- Make ready 1/4 tsp chilli flakes
- Get 1/4 tsp smoked paprika
- Make ready 1/4 tsp lemon juice
- Make ready 1 pinch salt and sugar
- Prepare Handful chopped herbs for garnish
Just before serving, toss in the fresh basil. Saute the corn for five minutes in a skillet before adding it to the salad. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil.
Steps to make Sweet corn salad
#Vegan #Budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas:
- In a bowl, mix the smoked paprika, chilli flakes, seasoning, sugar and lemon juice.
- Toss in the sweet corn, chopped onion and herbs (I used parsley and mint). Mix well and enjoy (on its own or with crackers)
Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. It can be eaten on the cob boiled (classic), grilled, or roasted.
So that’s going to wrap this up with this special food sweet corn salad
#vegan #budgetbasics #easy #healthy #quick #storecupboardcooking #lunchideas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
