Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black pepper beef steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black pepper beef steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Black pepper beef steak is something that I have loved my whole life. They’re nice and they look fantastic.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper beef steak:
- Get 1/2 kg under cut beef fillets
- Make ready For beef Merinate ingd
- Get 2 tsp black pepper
- Get 2 tsp salt
- Take 1 tsp meat tendelizer(optional)
- Make ready 1 tbsp mustard paste
- Take 2 tsp Worcester shire sauce
- Prepare 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Get 1 _2tsp hp sauce
- Prepare For side line 🥔🧅🥕🥦
- Get 1 cupPeas
- Prepare ,1 big carrots
- Make ready Some beans or Broccoli
- Make ready 1 onion
- Prepare Salt and black pepper
- Prepare For mashed potatoes
- Get 2 big potatoes
- Prepare Salt and pepper
- Make ready 2 _4tbsp butter
- Prepare 2 tbsp cream
- Make ready 1 tsp or more parsley
- Prepare 1 tsp garlic powder
- Get For Steak sauce
- Get 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Make ready 1 tbsp crushed garlic
- Make ready Salt and pepper
- Make ready 1/2 beef or chicken stock
- Make ready 1/4 cup cream
Once I was asked what is the difference between Chinese cuisine and Western cooking. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
So that is going to wrap it up for this exceptional food black pepper beef steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
