Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black pepper beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Black pepper beef steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Black pepper beef steak is something that I have loved my whole life. They’re fine and they look wonderful.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
To get started with this recipe, we have to prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Get 1/2 kg under cut beef fillets
- Take For beef Merinate ingd
- Prepare 2 tsp black pepper
- Take 2 tsp salt
- Take 1 tsp meat tendelizer(optional)
- Take 1 tbsp mustard paste
- Prepare 2 tsp Worcester shire sauce
- Prepare 1 tbsp oil
- Prepare 1 tbsp crushed garlic
- Prepare 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Get 1 cupPeas
- Make ready ,1 big carrots
- Prepare Some beans or Broccoli
- Make ready 1 onion
- Make ready Salt and black pepper
- Get For mashed potatoes
- Make ready 2 big potatoes
- Make ready Salt and pepper
- Prepare 2 _4tbsp butter
- Prepare 2 tbsp cream
- Take 1 tsp or more parsley
- Prepare 1 tsp garlic powder
- Get For Steak sauce
- Make ready 2 tbsp butter
- Take 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Get Salt and pepper
- Get 1/2 beef or chicken stock
- Get 1/4 cup cream
Simmer for a few seconds to allow the alcohol to evaporate. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
So that is going to wrap this up with this special food black pepper beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
