Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oh so good! garbanzo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian Very good soup. I added additional water a chicken boullion cube dried rosemary carrots and minced garlic. Great recipe for Oh So Good!
Oh So Good! GARBANZO Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Oh So Good! GARBANZO Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oh So Good! GARBANZO Soup:
- Prepare 6 cup WATER or Broth (I used 3 Vegan Bouillon Cubes)
- Prepare 1 cup Bob's Red Mill GARBANZO FLOUR
- Get 1 clove Peeled GARLIC
- Take 1/4 cup OLIVE OIL
- Make ready 1 tsp Ground CUMIN
- Prepare 1 tsp Pink Himalaya SALT
- Prepare 1 Stir in to taste GARAM MASALA POWDER
- Prepare 1 Stir in to taste GROUND CORIANDER
- Get 1 Stir in to taste CAYENNE PEPPER
Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. I also tossed in some veggies (carrots, celery, yellow squash, & zucchini) that I needed get rid of, as well as some garlic. I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor.
Steps to make Oh So Good! GARBANZO Soup:
- Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer
- Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!
- Once the soup is well…. Soupy… Creamy… And not lumpy… Stir in remaining spices. Turn off burner and cover… put your PJs on…cue up a movie… get your pretty bowl and spoon… And enjoy a creamy creamless bowl of soup! Feet up… And chill…
I love thick soups, so I definitely want to make this again with the extra can of beans to make it thicker! Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Heat a large soup pot and add oil. Add vegetables to heated oil in pot.
So that’s going to wrap this up with this special food oh so good! garbanzo soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
