Amazing Zucchini Soup
Amazing Zucchini Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amazing zucchini soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amazing Zucchini Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Amazing Zucchini Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you cook it. Melt butter in a pot over medium heat. Great recipe for Amazing Zucchini Soup. After having gone vegan, it's not so easy to simply substitute.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Amazing Zucchini Soup:
  1. Take 3 zucchini (3 medium-sized ones weighed 1000g)
  2. Prepare 1 margarine for frying
  3. Take 1 dash salt
  4. Get 1 dash ground black pepper
  5. Make ready 1 liter vegetable broth
  6. Take 1 thyme (a twig will do)
  7. Make ready 300 ml coconut milk
  8. Prepare 12 safran threads
  9. Make ready other dried herbs
  10. Prepare 1 dash basil
  11. Prepare 1 dash oregano
  12. Get 1 dash rosemary
  13. Make ready 1 dash parsley

Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes.

Steps to make Amazing Zucchini Soup:
  1. Rinse zucchini and lay on chopping board
  2. Cut off stems and slice any way you like
  3. Add cooking margarine to frying pan
  4. Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
  5. Let brown, then flip to other side
  6. Place into pot where you will be continuing adding the rest of the ingredients to
  7. Salt and pepper them
  8. Now continue with the other uncooked zucchini in the same way until all are done and in the pot
  9. Add thyme, other dried herbs and vegetable broth to pot
  10. Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
  11. Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
  12. Keep on low temperature, add coconut milk
  13. Now stir or puree until perfect consistency is met
  14. Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
  15. Fill into desired soup bowls or as in my case lunch box containers ;)
  16. Add a bit of snazzyness and drop two or three threads of safran

This simple recipe for Cream of Zucchini Soup has a mediterranean twist. This flavorful soup recipe makes great use of those late season zucchinis or courgettes. This pureed soup is naturally low-carb and can be enjoyed by those on a keto, Atkins, or vegetarian lifestyles. The Recipe for Cream of Zucchini Soup (Courgette Soup) A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini!

So that is going to wrap this up for this exceptional food amazing zucchini soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!