Grilled Swordfish Steaks
Grilled Swordfish Steaks

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, grilled swordfish steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Swordfish Steaks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Swordfish Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.

Season with garlic powder, and serve. Buttery, juicy, and meaty, swordfish has a substantialness that few other creatures of the ocean can match. Grilling it is one of the best ways to bring those meaty qualities to the fore. Garnish with parsley and lemon wedges.

To begin with this particular recipe, we have to prepare a few components. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Swordfish Steaks:
  1. Take Swordfish Steaks
  2. Get Olive Oil
  3. Make ready Minced Garlic
  4. Get Chili Powder
  5. Prepare Salt and Pepper
  6. Get Fresh chopped Broccoli
  7. Take Cream Cheese
  8. Get Shredded Parmesian
  9. Prepare Dry white wine (I like Chenin Blanc)

While swordfish is nutritious and delicious, it does have a high level of mercury. Since both the Loon and I come from the Midwest in the U. S., we naturally have a love of a good cut of meat. To us, when swordfish is prepared correctly, the experience is very similar to digging into a big and juicy steak.

Steps to make Grilled Swordfish Steaks:
  1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
  2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
  3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
  4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
  5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

S., we naturally have a love of a good cut of meat. To us, when swordfish is prepared correctly, the experience is very similar to digging into a big and juicy steak. However, it can still be quite tricky especially if you are aiming to cook it at a medium to medium-well temperature. Made for the Grill Swordfish is always sold as steaks, and the meat is so firm that many non-fish eaters will gladly eat it. This texture also makes swordfish excellent for grilling and helps prevent the steaks from falling apart on the grates.

So that is going to wrap it up with this exceptional food grilled swordfish steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!