Tenderloin Steak with grape sauce
Tenderloin Steak with grape sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tenderloin steak with grape sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tenderloin Steak with grape sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tenderloin Steak with grape sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add grape juice and stir, add the brown sugar and thicken the sauce a bit. Simply cut your steak out now. Design your plate and throw the sauce however you like … Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home.

To get started with this recipe, we must prepare a few ingredients. You can cook tenderloin steak with grape sauce using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderloin Steak with grape sauce:
  1. Make ready 1 good piece of tenderloin steak(preferably veal)
  2. Get Plenty of salt
  3. Prepare Plenty of black pepper
  4. Make ready Broccoli and cauliflower
  5. Get 2-3 slices ginger
  6. Take 4 tbsp butter
  7. Make ready 2 cloves garlic
  8. Take Sauce
  9. Make ready 2 tbsp brown sugar
  10. Make ready 1/2 cup grape juice
  11. Prepare 3/4 cup chicken stock
  12. Make ready 2 tbsp butter
  13. Get 2 tbsp canola oil
  14. Take 2 slices ginger
  15. Prepare Double baked potato
  16. Get 1 Potato
  17. Prepare Chives
  18. Get Salt and pepper
  19. Prepare 1 tbsp butter

Simple preparation with an exotic taste. Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin. We provide you only the best Tenderloin Steak with grape sauce recipe here. We also have wide variety of recipes to try.

Instructions to make Tenderloin Steak with grape sauce:
  1. Poke a few whole in your potato and wrap it in aluminium foil.
  2. Set it in oven at 180’c for 45min
  3. Once potatoes are out of oven, cut em in half and scoop out the potato in cup, such that potato retains a cup or bowl like shape. Now mash the scooped out goods of potato and add chives, salt, pepper, butter and cheddar cheese. Fill this mixture in a piping bag and shape it out in the bowl like potato. And place it back in oven at 180’c for 15min or until golden brown at top.
  4. Cut and clean your veggies, rub some olive oil and throw a pinch of salt. And roast them at 180’c for 25- 30 min.
  5. Take out your steak, pat it with tissue or paper to wipe of moisture. Throw it on net tray and give a good rub of salt and pepper. Make sure you have net tray, as we are going to reverse sear it, so we need ventilation below the steak when in oven
  6. Place the tray in oven at 140-160’c for 30 min(for medium well)
  7. Once out take an iron cast pan well covered on sides to maximize heat. Throw in oil and butter and let it get heated. Cook at medium flame. Throw in your steak let it side of your steak rest on pan for 4 min each(top and bottom only, just char the sides of the steak). One you flip throw in your ginger and garlic cloves. Make sure to throw the butter oil mixture on sides with your spoon.Place the steak on net tray again and let it rest so it can suck it's juices all the way back into it.
  8. Now for the sauce, simmer your chicken stock, throw few slices of ginger. Add grape juice and stir, add the brown sugar and thicken the sauce a bit.
  9. Simply cut your steak out now. Design your plate and throw the sauce however you like, let your inner artist come out.

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