Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brussels sprouts with caramelised garlic and lemon peel (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts with caramelised garlic and lemon peel (vegan) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brussels sprouts with caramelised garlic and lemon peel (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Brussels sprouts with caramelised garlic and lemon peel (vegan). Wanted to give a twist for my Season Supply Brussels sprouts. The chilli added great kick, the caramelised lemon peel a slightly tangy flavour and the garlic sweetness to the dish. Great to served with mash potato.
To begin with this particular recipe, we have to prepare a few components. You can cook brussels sprouts with caramelised garlic and lemon peel (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Get 200 g garlic (5 small or 3 large heads) cloves peeled
- Make ready 120 ml olive oil
- Prepare 2 tsp balsamic vinegar
- Take 3 tbsp caster sugar
- Take 1 lemon
- Get 600 g Brussels sprouts
- Take 1 red chilli deseeded and finally chopped
- Make ready 20 g basil leaves roughly chopped
- Make ready Salt and pepper
Season with toasted sesame seeds and coarse sea salt. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Peel the garlic, squeeze the lemon over the Brussels sprouts, and toss. Arrange sprouts in a single layer, cut sides down.
Instructions to make Brussels sprouts with caramelised garlic and lemon peel (vegan):
- Boil the garlic cloves in water for 3 minutes in a medium saucepan. After drain the garlic, dry the pan pour 2 tablespoons of olive oil and on the high heat fry the garlic cloves for 2 minutes until golden. Turn down the heat add the vinegar, 90ml water 1tbsp sugar and season with salt. Bring it to boil and after simmer for 10-15 minutes on low heat until the garlic caramelised. Set the pan aside after.
- Shaved the lemon skin with a peeler and cut them to 1-2mm stripes. Place them in a small sauce pan add the whole lemon juice, 100ml water and 2tbsp of sugar. Bring it to light simmer and cook it for 12-15 minutes until the syrup is reduced. Discard the syrup after.
- Trim the sprouts and cut them in half lengthways. Heat up a large heavy pan add 3tbsp oil and on a high heat chard well the half of the sprouts with salt and pepper for about 5 minutes. Stir them once or twice. Repeat with the other half of the sprouts. Add some more oil if needed.
- Add the chard sprouts and chilli to the garlic and its syrup. Stir it well. Set aside for 10 minutes. After add the lemon peel. Heat the dish slightly if it needed. Finally add chopped basil and give it a stir. Serve it with mashed or roast potato.
Peel the garlic, squeeze the lemon over the Brussels sprouts, and toss. Arrange sprouts in a single layer, cut sides down. Drizzle with remaining olive oil and sprinkle generously with salt and a grind of two or black pepper. Toss together the Brussels Sprouts, Garlic, Ginger, EVOO, Lemon Juice, Pepper, and Salt in a medium size bowl until all are well coated. Spread on a sheet pan leaving a little space between each sprout.
So that’s going to wrap this up for this exceptional food brussels sprouts with caramelised garlic and lemon peel (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
