Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. Add the chickpeas to the saucepan with the tomatoes, sweet potato, carrots & squash. Bring to a simmer, bring it to medium/low heat and cover the pan.

Squash and sweet potato curry - vegan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Squash and sweet potato curry - vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Prepare 1 tbsp coconut oil
  2. Make ready 1 onion, peeled and chopped
  3. Get 2 cloves garlic, peeled and crushed
  4. Take 3 cm chunk fresh ginger, grated
  5. Make ready 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Prepare 1 tsp ground turmeric
  7. Make ready 1 tsp garam masala
  8. Get 1/2 tsp ground cinnamon
  9. Make ready 1 can coconut milk
  10. Make ready 50-100 ml stock or hot water
  11. Take 1 butternut squash, cut into bitesized chunks
  12. Prepare 1 sweet potato, cut into bitesized chunks
  13. Get Couple of Handfuls of baby spinach or coriander - or any leafy green

Ella also mentions chickpeas as an optional addition. Here is the recipe Ella posted on her Instagram. How to make vegan sweet potato curry It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter! This is a rambunctiously vibrant curry, both to look at and eat.

Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

How to make vegan sweet potato curry It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter! This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside. For US cup measures, use the toggle at the top of the ingredients list.

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