Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cubed konnyaku "steak" with shiso garlic soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something that I’ve loved my entire life.
Great recipe for Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce. I had this at an izakaya (Japanese gastropub) and it was delicious, so I tried making it myself. If you cut the konnyaku into large cubes like cubed steak, it will have a even meatier texture. Make sure to brown the konnyaku.
To get started with this recipe, we have to prepare a few components. You can cook cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Get 200 grams Konnyaku
- Make ready 5 tsp ◎ Shiso Garlic Soy Sauce
- Take 3 tsp ◎ Mirin
- Prepare 8 to 10 grams ◎ Butter
- Prepare 1/2 tsp ◎ Sugar
- Get 1 ◎ Black pepper
A soy sauce and garlic mixture makes for one tasty flank steak marinade. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Steak Cubes with Garlic Shiso Miso Sauce instructions. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo).
Steps to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
- Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
- Add the ◎ ingredients, mix and it's done!
Steak Cubes with Garlic Shiso Miso Sauce instructions. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). We also have wide variety of recipes to try. Steak Cubes with Garlic Shiso Miso Sauce Jump to: Recipe Weight Loss Tips Before you jump to Steak Cubes with Garlic Shiso Miso Sauce recipe, you may want to read this short. In a medium bowl, whisk together the miso, soy sauce, chili-garlic sauce, sugar, sesame oil, ginger and garlic. add a few generous splashes of soy sauce and mirin, and a spoonful of sugar to the bag. last, add your black pepper and hot pepper flake in whatever amount you choose. close the bag, and give it a good shake to make sure all the ingredients are dissolved. garlic konnyaku stirfry it wiggles, smells like fish, and is grayish purple. yes, if you have the slightest bit of common sense, you are probably thinking that anything with those three qualities is questionably food and certainly a far cry from being delicious.
So that’s going to wrap this up for this special food cubed konnyaku "steak" with shiso garlic soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
