Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sunflower seeds based vegan soured cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sunflower seeds based vegan soured cream is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sunflower seeds based vegan soured cream is something that I’ve loved my entire life.
Vegan sour cream, depending on the recipe or brand, can be made of soy (tofu), coconut, cashews or sunflower seeds. Some are a combination of several of those ingredients. Store-bought vegan sour cream often includes preservatives or processed ingredients in order to bind everything together or alter the flavor. Sunflower Seed Sour Cream is a creamy-dreamy vegan goodness.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sunflower seeds based vegan soured cream:
- Get 100 g sunflower seeds
- Make ready 100 g cooked rice
- Make ready Juice of lemon
- Prepare 1 clove garlic
- Get To taste salt
- Make ready 50 ml olive oil
- Get Some water for easy blending
Great recipe for Sunflower seeds based vegan soured cream. An easy and delicious alternative to the traditional soured cream.definitely for people with plant-based & vegan diets or lifestyle #mycookbook vegan sunflower seed sour cream This vegan sunflower seed sour cream is a great alternative to the cashew nut version for those who are allergic to nuts. Its also a top tip if you want to save some money since sunflower seeds are a good deal cheaper than cashews… less than a quarter of the price in my locality! The key to this recipe is the soaking of your seeds.
Instructions to make Sunflower seeds based vegan soured cream:
- Leave the sunflower seeds in water soaked at least 2 hours or overnight.
- To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
- Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….
Its also a top tip if you want to save some money since sunflower seeds are a good deal cheaper than cashews… less than a quarter of the price in my locality! The key to this recipe is the soaking of your seeds. Soaking allows for the seeds to be easily blended into a smooth and creamy consistency. Drain and rinse carefully with cold water. Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky.
So that is going to wrap this up for this exceptional food sunflower seeds based vegan soured cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
