Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. Mix beef, bread crumbs, salt, pepper and egg.
Salisbury Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 1 lb ground hamburger meat
- Get 3 clove garlic chopped
- Make ready 1 egg
- Get 1 salt and pepper to taste
- Prepare 1/4 worcestershire sauce + 1 tablespoon
- Take 1 can chicken broth
- Make ready 3 tbsp ketchup
- Take 2 tbsp flour
- Make ready 2 tbsp butter
- Get 1 small container mushrooms chopped
- Make ready 1/2 onion sliced
- Get 1/4 cup marsala wine
- Make ready 5 slice provolone cheese optional
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor.
Steps to make Salisbury Steak:
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties
- In large skillet heat 1 tablespoons oil till hot then add patties
- Cook until browned on both sides but not cooked through
- Remove from pan onto plate
- Drain oil from pan and wipe clean
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
- Serve patties topped with onion and mushroom mixture and smothered in sauce
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
