Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. You can also try it with some chopped tomatoes, fresh herbs, and red onions to mix things up a bit. Here is how you can achieve it. Open the grill and place the flank steak, pineapple skewers, and pepper rings directly on the grill grates.
To get started with this recipe, we have to first prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Take 3 tbsp soy sauce
- Take 1 1/2 tsp ginger root, minced
- Get 1/4 tsp garlic powder
- Take 1 lb lean flank steak, 1/2 inch thick
- Get 1 cup pineapple, diced
- Take 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Get 1/2 tsp ginger root, minced
A few basic seasonings, like soy sauce, ginger, and garlic powder, give flank steak great flavor. If you can plan ahead, the longer you let the steak marinate, the better the flavor, but you can let it sit for half an hour if you're in a hurry. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up. Add patties, and bring to a boil. Add the tomato and peppers and saute over medium heat until they are slightly softened.
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