Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flank steak with dijon caper sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Flank Steak with Dijon Caper Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Prepare 2 lb Flank Steak
  2. Make ready 3 garlic cloves finely chopped
  3. Prepare 1 tbsp Montreal Steak seasoning
  4. Get 1 tsp smoked paprika
  5. Make ready 2 tsp Sriracha (or Hot sauce)
  6. Make ready 1 tbsp worcestershire sauce
  7. Take 2 tbsp red wine vinegar
  8. Prepare 1/3 cup olive oil, extra virgin
  9. Get 3 tbsp unsalted butter
  10. Take 3 tbsp dry white wine
  11. Take 1 tbsp dijon mustard
  12. Prepare 1/2 tsp worcestershire sauce
  13. Make ready 1/2 tsp salt
  14. Get 1 tbsp sugar
  15. Take 1 tsp heavy cream
  16. Make ready 1 1/2 tbsp capers (drained well)

Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.

Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm. Mix all the ingredients for the sauce.

So that’s going to wrap it up for this special food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!