Teriyaki shaved casserole
Teriyaki shaved casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki shaved casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki shaved casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki shaved casserole is something that I have loved my whole life. They are nice and they look wonderful.

Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Heat the skillet to medium high heat.

To begin with this recipe, we must prepare a few ingredients. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki shaved casserole:
  1. Prepare 1 1/4 tbsp fennel seeds
  2. Prepare 1 tbsp Italian seasoning
  3. Take 1 tsp salt
  4. Make ready 16 oz garden rotini noodles
  5. Prepare 2 can 14.5 ounce prego Artisan three cheese sauce
  6. Take 12 oz bow tie noodles
  7. Take 2 lb shaved ribeye
  8. Make ready 12 oz sargento pepper jack cheese
  9. Make ready 16 oz Del Monte whole kernel Corn (no salt added)
  10. Take 16 oz Bush pinto beans
  11. Get 10 cup water
  12. Get 1 tbsp butter or virgin olive oil
  13. Make ready 12 oz steam fresh broccoli, carrots & califlower
  14. Take 1 cup teriyaki sauce
  15. Get 1 large aluminum pan for casserole

Sprinkle with the sliced scallion greens. If necessary, cook the brown rice. Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables.

Steps to make Teriyaki shaved casserole:
  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

Cover and bring to a boil. Coat a baking dish with cooking spray and stir together the water, rice, pineapple and vegetables. Top the rice mixture with the chicken breasts and pour the teriyaki sauce over the chicken. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.

So that’s going to wrap it up with this exceptional food teriyaki shaved casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!