Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Remove from heat and let cool completely. Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
Vegan Brownies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Get 4 tbsp ground flax
- Prepare 1/2 cup water
- Take 1/2 cup vegan butter (earth balance brand), melted
- Get 1 cup granulated sugar
- Make ready 1 cup brown sugar, lightly packed
- Take 1 tablespoon pure vanilla extract
- Prepare 1 cup all purpose flour
- Prepare 1 cup unsweetened cocoa powder
- Prepare 1/2 tsp salt
- Get 1 tsp baking powder
- Get 1 cup non-dairy chocolate chips
I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined.
Steps to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Fudgy brownies are the result of a higher ratio of oil (in this case vegan butter) to flour, as well as a fairly large amount of sugar. There is also only a small amount of baking powder used which prevents the brownies from becoming more like cake. Can these brownies be made gluten-free?
So that’s going to wrap this up for this exceptional food vegan brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
