Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan furikake popcorn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Browse Our Vast Gourmet Popcorn Selection! There Is A Popcorn Flavor For Everyone. Our Gourmet Popcorn Is Always Popped & Packed Fresh And Made With High Quality Ingredients Pop the popcorn kernels by the method of your choice. Whisk in the miso paste until it forms an emulsion (it will become smooth and shiny and will no longer look curdled).
Vegan Furikake Popcorn is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Furikake Popcorn is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Furikake Popcorn:
- Take 1 tablespoon furikake (see recipe for homemade version)
- Take 3 tablespoons popcorn seeds
- Prepare Seaweed flakes of your choice
- Make ready 1/2 teaspoon miso
- Get 1/2 teaspoon butter
- Take A few Japanese rice crackers (black rice crackers are nice)
You get that crunch of the popcorn along with lovely butteriness, saltiness, a touch of sweet, nuttiness from the sesame and rice crackers, a (very pleasant) touch of fishiness from the bonito flakes and umami from the seaweed. Consume this in moderation lest you fall into an addictive phase like I did. Place seaweed sheets in a large bowl and crush them with your hands until they are in little bits. Combine the remaining ingredients in bowl.
Steps to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
- Sprinkle the warm popcorn with toppings
Place seaweed sheets in a large bowl and crush them with your hands until they are in little bits. Combine the remaining ingredients in bowl. Spread furikake evenly over a parchment paper lined baking sheet. This little pushcart specialized in mixing exotic ingredients into salty, buttery popcorn - seasoned seaweeds, mochi crunch, and savory cheeses to name a few. It became an instant hit and customers traveled from all over the islands to get some of the tasty and unique flavors.
So that’s going to wrap it up with this exceptional food vegan furikake popcorn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
