Homemade Granola - vegan
Homemade Granola - vegan

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade granola - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Homemade Granola in Breakfast Foods on Amazon. If you give any of these vegan granola recipes a try, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg.

Homemade Granola - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Granola - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Granola - vegan:
  1. Make ready 1/2 cup walnut pieces
  2. Take 1/2 cup almonds, flaked or whole
  3. Take 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
  4. Take 1/2 cup rolled oats
  5. Take 1/2 cup buckwheat flakes
  6. Take 1/4 cup pumpkin seeds
  7. Make ready 1/4 cup sunflower seeds
  8. Take 2 tbsp shelled hemp seeds
  9. Get 2 tbsp cacao nibs
  10. Make ready 1/3 cup shredded coconut
  11. Make ready 2 tsp cinnamon
  12. Make ready Generous pinch of salt
  13. Make ready 1/3 cup maple syrup
  14. Take 1/4 cup coconut oil, melted
  15. Prepare 2 tsp vanilla extract

The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?! Crispy, sweet, and salty, this healthy vegan granola is so easy to make, naturally sweetened and gluten-free, and completely addicting. The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Nudge granola into an even layer, with empty pockets in between to let air through.

Steps to make Homemade Granola - vegan:
  1. Preheat oven to 180C.
  2. Place all the dry ingredients into a large bowl.
  3. Add the wet ingredients and mix well.
  4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
  5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.

The vegan granola recipe is loaded with oats and almonds, and it's flavored with maple, coconut, vanilla, and cinnamon for a perfect breakfast or snack on the go. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour.

So that is going to wrap it up for this exceptional food homemade granola - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!