Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled corn with steakhouse butter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Corn With Steakhouse Butter is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Corn With Steakhouse Butter is something that I have loved my whole life. They are nice and they look fantastic.
Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Pulse until well combined, scraping down the sides … Rub the corn down all over with a light layer of high smoke point oil (such as canola or vegetable) and a sprinkle of salt. Heat a grill or grill pan to high heat, and … Grilled Flank Steak with Kalamata Tapanade KitchenAid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Prepare 4 tbsp Melted butter
- Take 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Prepare 4 Ears of corn
- Take Kosher salt and pepper
- Make ready Chives
Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Brush corn with oil and grill … Right off the grill, corn prepared this way is mightily tasty, but slather on a butter mixture with chili powder, cayenne, lime zest and juice like I did on these ears, and it's taken to a whole new level. The sweetness of the corn puts the spicy butter in check, and together they create a flavor that's incredibly well-balanced. Remove husks and silk strands from corn.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
The sweetness of the corn puts the spicy butter in check, and together they create a flavor that's incredibly well-balanced. Remove husks and silk strands from corn. These Steakhouse Butter Burgers are the juiciest grilled patties I've ever had. For each corn cob, tear a piece of aluminum foil large enough to wrap it completely. In a bowl, combine the butter, chile, garlic (if using), salt and pepper.
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