Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
Quick And Easy Kids' Dinner Recipe Collection. Get More Info At My Food and Family! Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Beef stroganoff is the ultimate comfort food.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 400 grams Beef fillet steak
- Get 2 tbsp Plain flour
- Prepare 50 grams Butter
- Prepare 1 Onion, thinly sliced
- Get 1 Garlic clove, minced
- Get 250 grams Button mushrooms, sliced
- Make ready 1 cup Beef stock
- Make ready 3/4 cup Sour cream
- Get 1 tbsp Sweet Worcestershire sauce
- Make ready 1 1/2 tbsp Tomato paste
- Prepare 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Take 1/4 cup Chopped fresh parsley
Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.
So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
