Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry banana pancakes - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry banana pancakes - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes. Place on a plate and keep them warm on a plate in the oven.
To begin with this recipe, we have to prepare a few components. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry banana pancakes - vegan:
- Prepare Coconut oil
- Prepare 2 ripe bananas
- Take 2 cups rolled oats - gluten-free ones if needed
- Prepare 1 cup unsweetened soy milk - or other plant milk
- Take 3 tbsp maple syrup
- Take 1 tsp vanilla essence
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Get Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar. PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Instructions to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar. PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.
So that’s going to wrap it up for this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
