Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Do not over cook the vegetables. Take them off the heat, drain out the water and put them in the tap cold water. Once they get cool down, use your hands to square the water out of them. We also have wide variety of recipes to try.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Take 300 gram Soya chunks
- Make ready 1 tsp Ginger& garlic paste
- Take 1 onion
- Make ready 1 yellow bell peper
- Take 4 Mushroom
- Make ready 1/2 Cumin paste
- Prepare 1/2 coriander paste
- Take 1 tsp tumetic
- Make ready 1 tsp red chilli flakes
- Get 1 tsp red chilli powder
- Get 2 Tbsp plain flour
- Get 3 Tbsp corn flour
- Take Oil
- Prepare 3 Tbsp Soya sauce
- Make ready 3 Tbsp ketch up
- Make ready to taste Salt
- Make ready 1 spring onion for garnish
chilli soya with detailed photo and video recipe. a popular and a nutrient protein packed indo chinese starter recipe, made with soya been nuggets. it is simple and easy to prepare and it can be made within minutes as compared to other indo chinese street food recipes. generally, the dry variants of soyabean chilli is popular, but can. Chilli Soya Chunks recipe with step by step photos and instructions. Chilli Soya Chunks is an Indo-Chinese starter in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes.
Steps to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
Chilli Soya Chunks is an Indo-Chinese starter in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces. It is very popular like many other Indo-Chinese dishes. It will be a great option for any Veg appetizer party menu. It can be prepared in both ways, dry or in gravy. Sprinkle the stir-fry with the chopped scallion greens.
So that is going to wrap this up with this special food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
